VISIT US
Strossner's Bakery
Saturday's 11am-4pm
May 4,11,18,25
21 Roper Mountain Road, Greenville
Strossner's is our flagship location for full set up of our mobile market.
Swamp Rabbit Grocery & Cafe
Friday's 11am-4pm
April 26
May 3,10,17,24,31
Join us at our newest pop-up location to visit our full mobile market and get your local groceries in one stop!!
TR Farmers Market
Saturday's 8:30am-12:00pm
Starting April 27
Every Saturday May through September
If you don't see #trailerswift, look for us in a tent in the same spot as #swiftie would be
TR Mid-Week Farmers Market
Wednesday's 5pm-8pm
Starting May 8th
This is a new market - more details to come!
Saturday - Sept 21 - 7pm
BUON CIBO, VINO & AMICI
Gather with friends and indulge in a culinary journey that celebrates the love of food, wine, and friendship in true Italian style at Ristorante Bergamo. At this seafood-Italian dinner, Chefs Gian Pietro Ferro and Jason Janson are curating a menu that will have you tasting the essence of the Mediterranean. As you dine on each exquisitely prepared dish, your glass will be filled with fine Italian wines.
Sunday - Sept 22 -1pm
OUT OF THE FRYING PAN
Hop out of the frying pan and into the fire at The Cook’s Station! Chefs Vinnie Bienish and Jason Janson are teaching you the proper ways to cook a variety of seafood at this hands-on class. From techniques to flavor profiles, learn everything you need to know to perfectly prepare these treasures from the sea.
Sunday - Sept 22 -3pm
CAST AWAY
The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cast iron cooking, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some bites right from the pan, which are sure to give you an appetite for more cast iron cooking.
ABOUT
Broadwater Shrimp Supply Co.
Born & raised on the coast of Charleston in the beautiful Lowcountry region of South Carolina, Jason learned that our coastal waters have so much to offer for fresh seafood. Jason and his wife Cecilia, from Greenville, SC, decided it was time to move to the Upstate and live the mountain and lake life! As they made the decision to make this big move, Jason wanted to bring his love for his home on the coast to share with the Upstate community.
Recognizing most seafood sold away from the coast is often frozen multiple times over. Jason has made it his mission to serve the Upstate with fresh local, regional, and sustainably sourced quality seafood. Jason personally sources seafood selections up and down the eastern coast from NC to FL weekly to bring the freshest of seafood directly from the source to you.
His life of living on the coast has connected him with some of the best fisherman around and he only provides what they catch! Shrimp are usually plentiful, and Broadwater offers different variations from white to brown shrimp and the seasonal Royal Reds and Key West Pinks. Other seafood selections will be on the weekly menu as it is available!
Pick-up and onsite purchases are available at the #parkitmarket which is a mobile location published here and social media (sometimes we move around to serve multiple areas of the Upstate community). Broadwater Shrimp Supply is growing and is excited to serve the Upstate of SC for all your shrimp and seafood needs.
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Order your Cast-A-Way Carbon Pan
We are honored to partner with Cast-A-Way Carbon to provide you with a quality pan to cook your Broadwater Seafood. Cast-A-Way is based in Charleston, SC and has designed the newest innovation of carbon steel pans and accessories that allow you to "Cook Like a Pro"! Even better is Broadwater friends, customers and followers receive 10% off your entire order! - use promo code "SHRIMPKING10" when you checkout!
MEDIA
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Thank you to all for your support!
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GALLERY
2021 Broadwater Shrimp Supply Co.